Chocolate Brownie Cake: From the Kitchen of Pat Cirrincione

Once Pat started talking about her homemade brownie cake, we couldn’t resist asking for her recipe which, fortunately for all of us, she gladly shared.



1 box of chocolate cake mix (any kind)
1 box of fudge brownie mix (I use Pillsbury) 
4 eggs (I use extra large eggs)
 1 1/4 cups of water
 1 cup oil (I use Crisco vegetable oil)

Preheat your oven to 350 degrees.
Combine the ingredients in mixing bowl, and then bake in a Bundt cake pan that you have sprayed with Pam for 50 to 55 minutes.Cool for 5 minutes and then remove from bundt pan.

I either dust the cake with powdered sugar or make the following:
Heat one bag of chocolate chips in your microwave oven for two minutes.
Pour 1 cup of heavy whipping cream over chips. Stir until chips are melted.
Let sit for five minutes, and then pour over your cake.